#4 🍻🎄Sympa cette gueuze. Bonne acidité, simple mais efficace, et super rafraîchissante.

Elle est bien bonne la gueuse ! Bien bien sèche, on aime ça ! Bière goûtée au festival Bière à Lille 2025

My experience @ l'Ermitage didn't blow my mind. I need a revanche. Therefore, a couple small Lambics @ Moeder Lambic Fontainas on the way back to the hotel. This place can't let me down. Can it...? Lambic #1 colors transparent, deep gold. A subdued foam on the top. White, what else? Oh Lord, what a scent!!! Sour. Massively. Wild yeast. Oooooo. Difficult to draw any conclusions of the scent. It can be mango or passionfruit or apricot or rhubarb. Or something else. But apple is obvious. So is green grape. I'd say it's at least rhubarb in the air, in addition to the apple and grape. The taste is ridiculously sour! The components include green apple, white wine, green grape, rhubarb, green gooseberry. Okay, maybe apricot, as well. Wheat malt definitely. And bowls of wild yeast. T-H-I-S+D-E-L-I-V-E-R-S!! The body is light to light-medium. The tail is sour fruity with apricot, rhubarb and grape. Definitely a banger! The mouthfeel is light-medium, super tart, puckering, funky and Belgiany. Relatively complex. A very beautiful Lambic!

Kirpeä raparperi ja lievän kuivahko.

Une belle lambic ; comme on les aime et comme on s’y attend. Acide, brut, sec, belle couleur tournant vers l’orangée, …c’est désaltérant …et avec toutes ses caractéristiques…la rhubarbe ne peut que bien se mêler 😁.