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Gueuzerie Tilquin
647 ratings
Gueuzerie Tilquin
Rebecq, Belgium

Gueuzerie Tilquin is the first gueuze blendery in Wallonia. The blendery is located in Bierghes. It started out in 2009 under the management of Pierre Tilquin. Pierre put his intensive background in brewing science to practice when Gueuzerie Tilquin was established. Lambic and Gueuze beers are some of its finest specialties. Shortly after the blendery began its operations, it started to grow its audience, particularly among craft beer enthusiasts who love sour beers. Gueuzerie Tilquin has great passion for blending beers, oak barrel aging and tedious fermentation that has always produced some of the finest flavors of beers.

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Reviews

Post author: David
David
18 days ago
3.5
Ganz spezielles bier, geht schon richtung wein

Post author: Gaet
Gaet
22 days ago
3.9
#4 🍻🎄Sympa cette gueuze. Bonne acidité, simple mais efficace, et super rafraîchissante.

Post author: Girvil
Girvil
@ Festival Bière à Lille - BAL
1 month ago
4.0
Elle est bien bonne la gueuse ! Bien bien sèche, on aime ça ! Bière goûtée au festival Bière à Lille 2025

Post author: WexiLahti
WexiLahti
@ Moeder Lambic Fontainas
2 months ago
4.5
My experience @ l'Ermitage didn't blow my mind. I need a revanche. Therefore, a couple small Lambics @ Moeder Lambic Fontainas on the way back to the hotel. This place can't let me down. Can it...? Lambic #1 colors transparent, deep gold. A subdued foam on the top. White, what else? Oh Lord, what a scent!!! Sour. Massively. Wild yeast. Oooooo. Difficult to draw any conclusions of the scent. It can be mango or passionfruit or apricot or rhubarb. Or something else. But apple is obvious. So is green grape. I'd say it's at least rhubarb in the air, in addition to the apple and grape. The taste is ridiculously sour! The components include green apple, white wine, green grape, rhubarb, green gooseberry. Okay, maybe apricot, as well. Wheat malt definitely. And bowls of wild yeast. T-H-I-S+D-E-L-I-V-E-R-S!! The body is light to light-medium. The tail is sour fruity with apricot, rhubarb and grape. Definitely a banger! The mouthfeel is light-medium, super tart, puckering, funky and Belgiany. Relatively complex. A very beautiful Lambic!