2 notes
Oude Rhubarbe Tilquin à l'Ancienne (2022-2023)
6.0% Lambic - Fruited
Gueuzerie Tilquin (Belgium)
Beer of spontaneous fermentation, the Oude Rhubarbe Tilquin à l'ancienne is made from the fermentation of 250 g of rhubarb by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Avis
Christophe C
3 months ago
3.4
Tiny
3 months ago
3.0