Flight 4/4 is an NEIPA but it seems to be transparent. Not hazy. Deep amber is the hue. Okay, this is the first beer of tonight's flight that gives a reasonable olfactory slam: mango and blood orange. A pinch of biscuit and wheat malt accompany. Mango is the number one component also in the mouth. Smaller injections of melon and peach escort it. The malty sphere gives a suggestion of biscuit, but generally speaking, this sector is narrow. Leaves a light, juicy, slight dry, equally moderately drying, and interestingly also marginally pithy impression. Average at best, if even that.

Flight 3/4 is dressed in hazy, mango orange. A billowy head, the only one of these whose foam is undoubtedly uneven. A vague fruity fragrance: orange peel, wheat malt, lemon zest and pith. The fruitiness even intensifies on the tastebuds: orange zest and peel, lemon zest and pith, soft wheat malt and a hint of biscuit. I'm expecting coriander seed, and I'm not sure if I spot it or not. Probably not. The mouthfeel is light, juicy, pulpy, slightly pithy, refreshing, soft and smooth. A lovely witbier.

Flight 2/4 is also lucid gold, maybe a faint haze within. A creamy white head. Popcorn and diacetyl in the scent. No doubt about it. A tad malty. Diacetyl is evident also on the tongue. It's an off-flavor here. The fermentation profile should be clean, now it's not. No penalty though – the sheriff is out of town. Malt, grain, biscuit, butter, faint grass added. The sensation is light, diacetylic, crisp, moderately dry and drying.

Tonight's flight. Only four 🇱🇺 beers on tap that I haven't tasted before. Let the fifth one be yesterday's Sputt-Nick. Just because I liked it 💛 I won't re-review it though. Flight 1/4 is clear gold. A clean white airy head on the top. Absent fragrance? Nothing? Oh my... The taste is massively grassy, a bit dank weedy, grapefruit-peely. My goodness, it's overwhelming. Not really balanced. Feels light, tangy, crisp, moderately dank, more drying than actually dry. Balance is not this beer's asset. Arrogance is.

Flight 3/5. This one displays clear amber. A whipped-creamy foam. Now we have a weird olfactory provision: diacetyl. Diacetyl in an IPA?? It messes my mind big time. I try to focus. Hard. A pinch of malt, graham cracker and faint resin. Whaaat?? The tastebuds lose the diacetyl. That's good although I like diacetyl but it just doesn't tango smoothly in an IPA. Citrus pith and peel, grapefruit and lemon, fermented both. Resin, pine, malt and graham cracker. Light body. And a citrusy plus dry-grassy aftertaste. The sensation left behind is light, crisp, pithy, dry and drying. Old-school stuff is this one, too. The scent gives a bit of minus here.