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Brasserie de L'Abbaye du Val-Dieu
5155 notes
Brasserie de L'Abbaye du Val-Dieu
Aubel, Belgium

Abbaye du Val-Dieu brewery originated from the talented works of the Cistercian monks. In an effort to prevent cholera, typhoid, dysentery and other diseases from drinking unclean water, the monks spent many years studying yeasts and fermentation that became the original recipes for beer brewing in Val-Dieu. The Abbaye Du Val-Dieu brewery takes pride in its type of yeast and water. Yeast, which is made up of the fungi ‘Saccharomyces Cerevisiae’ is brewed that provides the beers with vitamin B and minerals that are healthy for people to consume. The region has numerous water springs that provide excellent quality of water.

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Post author: Smeds
@ Alko Ruka
19 hours ago
Ensimaku aika raikas ja jopa kevyehkö belgiksi, lopulta 9 volttia kuitenkin hetkellisesti näyttäytyy

Post author: Galjakka
6 days ago
Maltainen, makeahko ja miellyttävän makuinen pehmeä. Alkoholi puskee pikkasen lopussa läpi, mutta ei liian pahasti.

Post author: Tony 🍻
Tony 🍻
6 days ago
Pas trop mal comme blonde , ni trop petillante ni trop forte en goût.

Post author: LLasri
6 days ago
Luostarissa pantu luostariolut. Tuoksu ja maku huippua

Post author: Olivier
7 days ago
Bière blanche à 4,9%. Très légère et sans amertume. Agréable !