Day 13 of my homemade beer Advent Calendar. It pours red in colour with a thin cream coloured head. Aroma is malty. Flavour is sweet and malty. It's so sweet that I find this version of Samichlaus the hardest to drink.

Playing catch-up on day 6 of my homemade beer Advent Calendar. It pours reddish-brown in colour with virtually no head. Aroma is sweet and malty. Flavour is of the same. Decadently thick mouthfeel. More of a barley wine than a Doppelbock, I would say.

It pours red in colour with virtually no head. Aroma is sweet and malty. Flavour is sweet, malty with hints of caramel. Decadent, thick mouthfeel.

Turkish airport lounge kinda flight

Birra estremamente difficile da abbinare a un piatto. Sapore di legno, di frutta secca, di albicocca, di banana... c'è un mondo, manca però una minima parvenza di schiuma... peccato

Plus liqueur que pierre Passe nikel !