Stout infused with Fazenda Barinas and Sidama (Ethiopia) coffee varieties. This version is a cross between an India Pale Ale and our regular Peche Mortel, distinguished by the use of a washed coffee, chosen for its high quality grains and dry hopped with Denali and El Dorado hops.
Reviews
Matt P
@ Redlight Redlight8 years ago
4.5
Not as good as the original but the different coffees used here is a solid variation.