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Rhubarb Sour 2.5%, Brick Brewery, England
5 ratings
3.6
Rhubarb Sour
2.5% Sour / Wild Ale
Kettle souring techniques are used to create a tart, mouth puckering hit balanced by sweet and flavoursome rhubarb.

Reviews

Post author: Paul "beardy" Butler
Paul "beardy" Butler
@ Taphouse
5 years ago
Rhubarb Sour, England
4.0
It's a bit hoppy!
Post author: orson
orson
@ Hop Burns & Black
5 years ago
Rhubarb Sour, England
3.8
Suutuntuma hapan, kirpsakka, ohkainen, mutta kuitenkin suht runsas. Maussa suolaa, happamuutta, raparperia, karviaista ja kumia. Oikein hyvä session sour. En olisi uskonut että 2,5% saadaan näin ryhdikkääksi.
Post author: Nicolas R
Nicolas R
6 years ago
4.5
Post author: Dan A
Dan A
6 years ago
Rhubarb Sour, England
3.0
Light & fruity tang. Great session sour
Post author: stradivariusmonkey
stradivariusmonkey
@ The Albion
6 years ago
5.0
The name tells you all you need to know. This is phenomenal. Nothing else to say