Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure.
Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full.
First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste.
A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more.
IBU : 14
Avis
Janne G
4 days ago
4.6
Kari N
@ Alko Kauhajoki6 days ago
3.5
Vehnä oluista ehkä parhaimmasta päästä pehmeä ja tasapainoinen olut, ei liian makea hapokuus tasapainossa 😋
Larvardo
6 days ago
3.2
Mirdo
12 days ago
3.5
Raikas, sitruksinen kaveri grillikauden avaukseen
JoosefAurinkoinen
13 days ago
3.2
Eveliina
13 days ago
3.0
Simo L
13 days ago
2.9
Samppe77
20 days ago
3.4
Todella hyvä
Tuukka
@ K-Citymarket Länsikeskus, Turku20 days ago
3.9
Runsaan banaaninen ja neilikkainen. Hiivan esterit pääosassa. Aika rapsakka humala. Hyvä balanssi kaikessa. Makeutta on ja runko myös mukavan helppo. Katoaa lasista todella nopeasti.
Tumppi
@ Vastarannan Kiiski22 days ago
3.8