For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it.
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.
Barrel aged
Reviews
Pierre
4 days ago
4.0
Wehu
@ Minimani Jyväskylä26 days ago
3.4
Koponen R
2 months ago
3.5
Buzz Lightyear
@ St. Michael2 months ago
1.9
Mehuisa Lampic, kuin käynyttä mehua, en kyllä pääse tähän matkaan
Tom J
@ The Strawberry Thief2 months ago
4.8
Delicious cherry beer which doesn't taste of cherry lips! Slightly sharp and slightly sweet.
Lucas Gonza 7
2 months ago
3.6
J.R.
3 months ago
3.2
Mustaoinas
3 months ago
4.0
Jankkusan
3 months ago
3.5
Kharpov
3 months ago
3.5