For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it.
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.
Vieillie en fût
Avis
Annike
@ Hilpeä Hauki9 days ago
3.8
Kalakierros jatkuu! Tämähän on mehua 😄
Pierre
15 days ago
4.0
Wehu
@ Minimani Jyväskylä1 month ago
3.4
Koponen R
2 months ago
3.5
Buzz Lightyear
@ St. Michael3 months ago
1.9
Mehuisa Lampic, kuin käynyttä mehua, en kyllä pääse tähän matkaan
Tom J
@ The Strawberry Thief3 months ago
4.8
Delicious cherry beer which doesn't taste of cherry lips! Slightly sharp and slightly sweet.
Lucas Gonza 7
3 months ago
3.6
J.R.
3 months ago
3.2
Mustaoinas
3 months ago
4.0
Jankkusan
3 months ago
3.5