Arviot
Janne G
17 days ago
1.4
Harry414
3 months ago
2.5
eiskalt gut genießbar
Thomas S
4 months ago
2.5
Braumeister
4 months ago
3.2
Hert3284
6 months ago
3.5
Elodie C
6 months ago
2.5
Reynald B
@ Abyssinia7 months ago
3.5
Une bonne blonde de caractère qui fait plaisir !
Breuz1
7 months ago
2.5
Lager industrielle très classique mais qui s'avère être de bonne compagnie pour accompagner un repas éthiopien.
MTK6683
7 months ago
3.0
WexiLahti
@ Cafe Restaurant Zara "2001" Ethiopiennes et Erythriennes Spécialité10 months ago
2.2
Eritrean food 🇪🇷 Ethiopian beer 🇪🇹 The former is nice and spicy, the latter... is just there. Had several variants a long time ago but let me refresh my memory.
Sparkling, clear gold beer releases a clean white, fluffy head that exceeds first one finger. The foamy cap shrinks quickly downwards.
Sweet malt with a biscuity vibe constitutes the olfactory supply. That's it. The tastebuds get fast-lived pale malt, slightly sweetish, like biscuity, lemon zest and a grassy hint. I can additionally observe something that resembles diacetyl (not surprised) and faint fermented banana and we'll as a herbal twist. Can't specify what herb. Interesting anyhow. Very African — your never know what you get.
The body is light minus. The finish proves very similar to upfront. No change basically. Dies young.
The mouthfeel is thin, a bit sappy, frothy, easy, a bit odd, maybe it's the herbalness. Goes okay with the spicy meal but otherwise not a huge success.
Looks like I've had this before.