I've been away for a few days with family celebrating my folks Golden Wedding Anniversary. Sadly the only thing worth drinking was Estella which I didn't have the energy to review. 'Continental Lager' sums it up really... Anyway - the sun is shining and it's a Bank Holiday weekend. This sour/wild beer is brewed about 500 yards away by Mills...yes we have two breweries in the village! It's sharper than a Theatre Critic and is a real double eye wincer. You can taste the 4 months of fermentation with wild yeast and the two months with masses of local rhubarb. It's earthy and punchy, palate cleansing and fresh. Lovely stuff. And even better - a phalanx of old bikers on classic motorbikes has pulled up.