First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
IBU: 19
Reviews
Wayne Johnson
3 days ago
3.5
Normaalia lajityyppinsä edustajaa hiukan kipakampi, muutoin tavanomaiset ja hyvät maut.
Nic.df
@ Ipercoop San Giovanni Teatino4 days ago
4.0
birra bruna dai sentori lievemente fruttati dal finale caramellati. davvero niente male considerando che non sono un fan del genere.
occhio alla percentuale di alcol perchè non si sente per niente😉
Diabeetikko
6 days ago
3.4
Sillotällö
@ Yrjönkatu 108 days ago
3.9
On :)
Sasa L
8 days ago
4.0
Baby Blue
8 days ago
4.0
Eliott BRASSEUR
@ Spar10 days ago
3.8
Bière légère,fruité avec une petite amertume. Avec un caractère prononcé qui ne se laisse pas faire. Délicieuse bière à boire entre pote 🍻.
Ben Goupy
@ Carrefour Drive Valognes11 days ago
4.0
Une bière comme j'aime
Rom A
12 days ago
3.5
Jeremy
12 days ago
4.3
Vieille bouteille de 2008.
Nez vineux presque comme une barley wine.
En bouche presque plate.
Rondeur exceptionnelle très douce. On ne sent plus l'alcool.