First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862.
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.
This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.
IBU: 19
Reviews
Jarkko R
1 day ago
3.5
Tuhti, täyteläisen samettinen maku. Kirpsakka alkupotku, todella lievä jälkimaku. Peukku tälle, Hyvä on 👌
Cindy_boy
2 days ago
2.4
Lorenzo F
2 days ago
3.5
Vincent H
5 days ago
3.8
Jon D
7 days ago
4.5
Liefmans gouden band
7 days ago
3.9
Oscar A
8 days ago
3.4
Hannu J
10 days ago
3.5
Oikein suunmyötäinen
André Kévin
10 days ago
3.4
Axel V
@ Château Springuel10 days ago
3.8
Une bonne brune traditionnelle. Douce en bouche.