The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
IBU: 20
Opiniones
Karmic
16 days ago
4.4
Ma première Cantillon... Un régal
The Welder
@ Brasserie Cantillon2 months ago
4.0
Awesome stuff
Jlcivera
2 months ago
3.4
Wosing
@ Ruée vers l'orge2 months ago
4.4
La classique des classiques. Petite gueuze qui a établi le cahier des charges de toute bonne gueuze. Un indémodable.
Flo M
3 months ago
3.5
Vamonos Pest
3 months ago
4.5
Musamiehenoluet
3 months ago
3.8
orson
3 months ago
4.5
February 2020
Ptibreiz
3 months ago
4.1
Bonne bière bruxelloise !
DonutS
3 months ago
2.5