The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
IBU : 20
Avis
Vihreäkenkäinen Shrambo
@ Kitty's Public House5 days ago
0.1
The Welder
14 days ago
3.9
Karmic
30 days ago
4.4
Ma première Cantillon... Un régal
The Welder
@ Brasserie Cantillon2 months ago
4.0
Awesome stuff
Jlcivera
3 months ago
3.4
Wosing
@ Ruée vers l'orge3 months ago
4.4
La classique des classiques. Petite gueuze qui a établi le cahier des charges de toute bonne gueuze. Un indémodable.
Flo M
3 months ago
3.5
Vamonos Pest
4 months ago
4.5
Musamiehenoluet
4 months ago
3.8
orson
4 months ago
4.5
February 2020