Barbãr Bok 8.5%, Brasserie Lefebvre, Belgium
2365 ratings
3.6
Barbãr Bok
8.5% Doppelbock
In 1996, the brewery innovates and launches Barbãr, a lager with honey. Born of the ancestral know-how of a family brewery, Barbar beer will please you with its malt taste and subtle flavour of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small village to the south of Brussels. This area is well-known for the quality and the diversity of its beers.
IBU:25
Unfiltered

Reviews

Post author: Cyrigolo L
Cyrigolo L
@ Noz Orange
7 days ago
3.0

Post author: Frédéric M
Frédéric M
8 days ago
2.7

Post author: Lina
Lina
@ Birras & Birras
8 days ago
Barbãr Bok, Belgium
3.5

Post author: Jose A S
Jose A S
@ Yellow submarine
15 days ago
Barbãr Bok, Belgium
3.9
Ya sabes que no va a fallar

Post author: Baptou
Baptou
17 days ago
3.0

Post author: Pierre32
Pierre32
@ V and B Toulouse Purpan
30 days ago
Barbãr Bok, Belgium
4.0
🇧🇪 toujours une valeur sûre la barbãr (Oui j'ai perdu le contrôle de la télécommande ==> Danse avec les stars)

Post author: Nicolas M
Nicolas M
2 months ago
4.0

Post author: WexiLahti
WexiLahti
@ Hoptimaal
2 months ago
Barbãr Bok, Belgium
3.0
Some kind of classic, I guess. The appearance is lucid, dark maroon. The carbonation is relatively lively but not extroverted. An off-white froth shoots four fingers high and shrinks soon to a neat lace ring. Sweet malt, syrup, honey and brown sugar levitate to my nostrils first. A dry-grassy seal can be stamped to the list to make it complete. The malty slam is drier on the tongue. Marginally roasted. Rye flour, molasses, bitter syrup, raw cacao powder and pine needle. Honey is camouflaged to me. The body is light. The finish is fairly similar to upfront. Feels light, moderately roasty, slightly husky and rustic. Unimpressive. I expected something more mind-boggling but the beer turned out characterless.

Post author: Xela
Xela
3 months ago
Barbãr Bok, Belgium
3.7
Une bière originale, le miel n’apporte pas de sucre à la bière mais adoucie le caractère d’une brune. En bouche on retrouve le gout caractéristique du miel qui se mêle au houblon léger.

Post author: Coda83400
Coda83400
3 months ago
4.0