Golden Road Hefeweizen was brewed with a Californian twist — the addition of dried, locally grown, organic citrus to a Bavarian classic. After the initial banana and clove, expect tart citrus, a medium body and a dry finish that will leave you thinking about that next sip.
@ Baseline Tap House
4 months ago
Has a lot of banana with clove. It’s pretty decent for a local beer to here. Doesn’t have that off putting taste some American hefe’s have.