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IPAnema 6.0%, Brasserie Docteur Gab's, Switzerland
226 notes
3.6
IPAnema
6.0% India Pale Ale
Copper-toned Ipanema is an India Pale Ale with 6% ABV and a muscular bitterness. Its hops give off a heady aroma but it’s the full-bodied maltiness that makes this a balanced, pleasantly rounded beer. Its fruity aromas come from North American hops and its bitterness is a perfect match for spicy dishes.
IBU : 50

Avis

Post author: Temset
Temset
1 month ago
3.5

Post author: Quentin M
Quentin M
1 month ago
3.2
Bonne bière avec des notes d'agrumes assez intense avec des notes de fruits jaunes, le tout est bien équilibré et plutôt amer

Post author: Tom J
Tom J
2 months ago
2.9

Post author: Tom J
Tom J
2 months ago
2.9

Post author: Ti-Fab
Ti-Fab
@ E.Leclerc Gouesnou
2 months ago
IPAnema, Switzerland
3.6
🇨🇭 Mousse moyenne au service qui a tenu fièrement la dégustation . Robe blonde et trouble . Carbonatation moyenne . En bouche c'est houblonné sur des notes plutôt vertes et florales mais l'ensemble est rapidement dominé par l'amertume maîtrisée mais bien présente et longue en bouche . Le bouquet aromatique n'est pas très expressif

Post author: Nicolas Beer Lover4ever
Nicolas Beer Lover4ever
3 months ago
3.2

Post author: Fuss
Fuss
4 months ago
3.4

Post author: Chiquet O
Chiquet O
7 months ago
2.5

Post author: Mitchouille
Mitchouille
7 months ago
IPAnema, Switzerland
3.3

Post author: WexiLahti
WexiLahti
@ Mr. Pickwick Pub, Genève
7 months ago
IPAnema, Switzerland
3.8
Burger flusher. Appears semihazy amber. Short-lived carbonation releases a bright white, cotton head that covers the top up to the level of one finger. The retention seems to still be patient. Fairly standard olfactory supply: grapefruit zest, lemon peel, pine resin and distant biscuit. The tastebuds find those same elements: the piney segment is slightly thicker, grapefruit and lemon escort in all forms. Biscuit is not really in the palate although one can recognize the malty base on the sides. The body is medium. I expected less, so applauds to that! The finish is piney and citrusy, no major evolution since the onset. The mouthfeel is medium, a tad crisp, moderately piney and resinous. It's also dry and drying and, hence, quite classical. Old-schoolish.