Impenetrable, deep mango colored beer. Shows a thin milky echo. A bit timid carbonation. The emerging head is creamy, reaches two fingers and descends to a moldy lacing on the surface. Clementine, nectarine, apricot and papaya form a coherent, ripe fruity package. A tiny creamy amendment floats alongside the cocktail. The gustatory sphere continues on the fruity path. Definitely ripe, perhaps even a tad overripe. Bags of stone fruits, especially nectarine and apricot. Papaya, sweet clementine, oat flakes, faint lactose and a creamy reflection constitute the auxiliary sector of the palate. A modest chemical alcoholic tang concludes this chapter. The body is full. Not enormously robust but enough to be called 'full'. The tail waves in concert with ripe mushy fruits where the slight alcoholic touch still leaves its fingerprint. The sensation left behind is full, ripe, juicy, tropical, pulpy, moderately tangy and faintly alcoholic. This portrays some elements that you can expect to find in a TIPA – such as ripeness and alcohol – albeit in surprisingly manageable proportions. Quite successful.

Au nez direct les fruits tropicaux, ananas et un peu résineux. En bouche, c’est bien houblonnée et bien fruité, c’est bien rond en bouche et assez doux