
Packed full of Rye and dry-hopped for days with American hops, using old pool balls to weigh the hop sack down in the beer. Hence the name.

Reviews

Patrick the old soak
2 years ago

4.5
Very rich, very tasty. One is not enough.

Fud
5 years ago

4.5
Not sure why I decided to smash the can tae fuck. Especially with a can as good looking as this.
Pours a dark auburn colour. Nice citrus initially followed by a mellow wheaty/rye aftertaste.
Makes you enjoy life just that little bit more.

Tom W
@ Beavertown Brewery5 years ago

3.0
Where is the rye?

Михаил С
5 years ago
3.5
Encore une petite pépite de chez beavertown

Gwion L
6 years ago
5.0

Matteo P
6 years ago
2.5

Javier B
6 years ago
3.5

Tommy
6 years ago

5.0
That’s my dog 🐕🌟🌟🌟🌟🌟
Enough said

Jorge K
6 years ago

4.0

Ilya S
6 years ago
4.0