A couple of morels found in our compound, shouting "pick us up and fry". So did I.  😋 My nightcap wears an opaque, jet black gown. Limited carbonation. A beautiful tawny foam reaches one finger and descends quickly to a messy lace ring on the surface. Licorice, rye malt, brown sugar and a coffeeish wink find my nose first. And last. No other aromas want to emanate to my nostrils. The taste profile is packed with flavors, not particularly diverse but really inviting: copious salty licorice, brown sugar, raw cacao powder, cream, a suggestion of espresso and a subdued hoppy tail. Maybe also a proposal of blackcurrant leaf. So lovely! The body is full. The end lifts licorice, espresso and the hoppy idea a bit higher in the hierarchy although the change from upfront is not substantial. The sensation is full, deep, intense, desserty, lip-glueing. A very tasty "base IS". One could build a lot of flavor varieties on this. PS. The morels (or true morels) were superdelicious! Jesus Christ! So velvety, full, nutty, butterscotchy and faintly licoricey. Probably the best mushroom I've ever tasted!! Unlike false morels (or brain mushrooms) that contain gyromitrin and can kill you if not properly treated, true morels are not poisonous. Just fry them on a pan, add a good pour of cream and season with salt. Ready to be enjoyed. 😋

Paahteinen,suklainen sekä aavistus lakua. Tosi hyvä imppi.

Sormenleveyden verran maitokahvinväristä aikanopeasti laskevaa vaahtoa kirkkaan erittäin tummanpunaruskean hiukkasen valoaläpipäästävän oluen yllä joka tuoksuu kepeän metallisen paahteisen kahvisen maltaiselle ja maistuu kuivan katkeran kahvisen paahteisen tummasuklaisen metallisen maltaiselle, kolme ja kolmevarttia ylöspäin. PE: 10/2029.

Vahva tumma ja raaka stout!🍺 On hyvä erilaisuudellaan🤌