In early 2017, we commissioned our Charlton brewhouse and have not looked back or slowed down since. We are never satisfied with the status quo. Our journey thus far reflects this sentiment: a path marked with ups and downs, filled with moments of triumph and despair. These experiences serve as the proving ground where true understanding is cultivated and arises from trial and error, a space where mistakes are not merely missteps but valuable lessons. As brewers, we ground ourselves in unwavering focus, relentless work ethic, and an innate connection to our craft. Even as we dedicate ourselves to tireless work in the brewhouse, our passion for brewing has led us beyond the confines of our walls on multiple journeys across the globe. To celebrate our 7,000th batch brewed in Charlton, we selected the best micro-lots of Citra, Simcoe, Galaxy, and Peacharine hops. Pouring an opaque yellow color into your glass, this beer contains incredible notes of sweet peach, tropical fruit, and mixed citrus with a gentle and soothing bitterness rounding out the sip.