Between the time when the oceans drank Atlantis, and the rise of the barrel-aged beers, there was an age undreamed of. And unto this, Crushing Mass… Emerging from the primordial depths, this unapologetic and monstrous Barrel- Aged Coffee Stout was brewed with 11 different malts, dark roast coffee, and aged for over a year in Willett bourbon barrels.
IBU: 26
Envejecida en barril
Opiniones
When In Rome
2 months ago
4.0
Wow! Straight from the frig the ABV made it's presence known a split second after hitting the tongue. Upon warming, the coffee, then chocolate, hit first followed by the booze. At 15.2 ABV, it would be hard to hide the alcohol in any way, shape, or form. They didn't (couldn't) hide it, it's there, but a tasty adult beverage to enjoy. Knocked it a half star because it is a bit to boozy.