Inspired by Brabant (remember that one?) and the goodness of its marriage of Brettanomyces fermentation and _x0003_Belgian dark malts, we've crafted this celebratory wild ale using three strains of Bretts. Our house strain, _x0003_Brettanomyces drie, brings loads of ripe stone fruit aromas to the mix. Brettanomyces bruxellensis lends _x0003_the classic horsey and rustic aspects of a traditional wild ale, while Brettanomyces custersianus delivers _x0003_massive tropical fruit essences to the flavor party. Add some beautiful, dark and robust Belgian specialty _x0003_malts for caramel, chocolate and fig elements and you have this — our rendition of a Dark Farmhouse Ale.