This year we use masses of cherries, cranberries and apple to create our festive sour. Cinnamon adds that hint of mulled spice with vanilla rounding off the tartness perfectly.
Bewertungen
Dunkel Ben
5 months ago
4.1
Gibbo
@ Brew York5 months ago
0.5
Guitarfreak
@ The Head of Steam5 months ago
4.5
Darren W
@ Brewser5 months ago
4.0
I really enjoyed this morn than I thought I would do.
It really did taste and remind me of a fruit pastry at Christmas time. Much apple and cherry it was unbelievable.
It reminded me of mulled wine but in a good way and it lasted me a good few hours.
Telfstar
5 months ago
3.8
Dunkel Ben
5 months ago
4.8
Ionemorton
6 months ago
3.8
Stringer B
6 months ago
4.0