The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
It is ideally served at cellar temperature (10 to 12°C).
IBU: 17
Reviews
Gianlux1
15 hours ago
4.0
La mia preferita tra le Chimay. Ho aperto una bottiglia che avevo provato a lasciare qualche anno in cantina e il gusto è ancora migliore. Colore scuro, schiuma cremosa color nocciola. Aroma di liquirizia, spezie, caramello con note tostate. Sapore molto complesso ma equilibrato, note di liquirizia, cioccolato amaro con note liquorose che ricordano il porto. Un nettare
Gaël D
2 days ago
2.9
Gus
2 days ago
4.0
Bière avec de grandes caractéristiques et une forte teneur en bouche
Witz C
2 days ago
4.2
Dysgueusie
@ Bar & Beer3 days ago
4.4
Maff
@ føtex3 days ago
4.0
Wadbled S
@ Au Bureau4 days ago
4.0
Leveillee M
4 days ago
3.0
Eb555555
5 days ago
3.9
Killian O
6 days ago
3.8
Une brune vraiment sympa, épicé