Exceptionally exotic beer: milky, mango pulp hued. Looks really thick and mushy. Hope it delivers, as well. Carbonation is adequate to create a dense moussy off-white head that elevates up to two fingers. Long retention. Thick lacings on the rim. Mango, cantaloupe, strong grass and molten ice cream emanate to my nostrils. A spoonful of orange jam can also be detected among the olfactory components. Lovely!  🧡🧡 Hope the gustatory provision yields an abundant harvest. Here we go! I enjoy the taste sooo much! It's exactly as soft and tropical as well as nectar-like as I hoped for. Cantaloupe, mango, papaya, tangerine, blood orange, cream... or is it rather ice cream? Dry grass and pine needles can also be spotted there. Truly velvety maltbase with oat flakes and soft wheat bun. Lures my tastebuds to the dark side of sins! 🧡🧡🧡 The body measures full. The beer ends with powerful tropical flavors, you can read the breakdown above. What is new at this stage is hop burn. Oooh! Just love the pinching sensation in my throat. A hop burn fanboy you have here! The mouthfeel is full, deep, velvety, creamy, smooth, nectar-like and massively tropical. Milkshakey! It's attractively crisp and pinches my throat with hop burn. Now a rare adjective: crushable!! Yes. That's what it is. Absolutely. This can be the best beer of my Genève visit this time. It's not over, yet, but this is a true banger!

Très fruitée, bonne amertume.