“Transcendent Collection Volume Two” is a Blend of Imperial Stout Aged in Old Forester Birthday Bourbon barrels for 20 months, Imperial Stout Aged in Pappy Van Winkle 20 Year Old Bourbon barrels for 20 months, and Imperial Stout Aged in Thomas H. Handy Sazerac Rye Whiskey barrels for 22 months, with Tanzanian Cacao Nibs and Tuamotu Islands Vanilla Beans added