Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.
It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.
IBU: 38
Unfiltered
Reviews
Axel V
@ Château Springuel3 days ago
4.6
La meilleure Chimay (après la bleu 😊). A la fois douce et onctueuse, quel plaisir !
Anneli P
3 days ago
2.6
Junde
3 days ago
3.6
Sapir Lev
3 days ago
4.0
30th March 2024
Binouze 32
3 days ago
4.3
Toujours un vrai régal, j'adore son amertume lié à l'oublions et un côté épicé très sympa. Excellente
Harry1166
7 days ago
4.0
Bruno D
9 days ago
3.4
Malterre B
13 days ago
3.5
Ikarus123
13 days ago
3.7
Ikarus123
13 days ago
3.7