Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.
It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.
IBU: 38
Suodattamaton
Arviot
Yksisarvinen
3 days ago
3.8
Paljon makua ja silti helppo juoda. Tuoksussa banaania, mutta maussa ei. Sopivan humalainen, myös maanläheisyyttä.
Bobito
4 days ago
4.2
Flow
5 days ago
3.2
Une triple en somme ^^
Dave
@ Tesco.com5 days ago
4.0
Have really grown to love these Belgian beers over the past few months and this easy to find Trappist Triple has become one of my regular drinks at home. Tons of flavour, lovely luxurious mouthfeel.
Mikko P
@ K-Citymarket Kivistö6 days ago
3.4
Kelly
7 days ago
4.8
Un grand classique de la Chimay !
Binchologue
8 days ago
4.0
Un classique à la pression ! Sèche , puissante et houblonnée
Une référence
Nb : contrairement à l idée reçue et à certains commentaires , Triple ne signifie pas 3 fermentations mais 3 fois plus de malts qu a l ordinaire
Charles A
8 days ago
4.8
SantiMT
9 days ago
4.5
Guillemin P
@ La Chope Ambrée12 days ago
5.0