A juicy, fleshy sour beer brewed with the powerhouse combo of peach & apricot. Fermented with kveik yeast and our house lactobacillus blend, before conditioning on the fruit juice for a delicious sessionable sour.
Avis
Stringer B
11 months ago
4.1
RobH
1 year ago
4.0
Take two ideal fruits to combine, add the necessary sour tang and you’ve got one quality, refreshing sour. Make it just 3.5% and you’ve got a quality session sour for the summertime.