8 ratings
2.8
Aventinus Cuvée Barrique (TAPX)
9.5% Weizenbock
In 2010 Brewmaster Hans-Peter Drexler started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend, brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine producing family. Together they created a truly unique doppelbock. In Aventinus Cuvée Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvée.
Barrel aged
Reviews
Gottardelli Roberto
@ Beer us3 years ago
3.4
Jani
6 years ago
0.5
Nimi vois olla schneider sheisse. Ihan järkyttävää paskaa. En tienny mitä ostin. Oon tykänny ko panimon tuotteista mutta tää meni riman ali jos oli rimaa ollenkaan. Elkee ostako. Tää on jotain punaviinin ja oluen sekotusta tjsp. Karseeta joka tapauksessa. 🤮
Mariano M
7 years ago
3.5