
We wanted to create a true representation of Scotland, away from the tired cliches and usual tropes you might see on TV. A bold and unique idea was needed to showcase Scottish culture in all its glory…
Then we thought, screw that, let’s brew a double deep-fried m*rs bar imperial stout and make it 15.5%.
Deep fried m*rs bars are as synonymous with our country as haggis or Iron Brew, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and an authentic deep-fried taste from adding battered m*rs bars right into the mash tun.
Reviews

Léandre
@ Le Bierodrome9 hours ago

4.4
- « c’est énorme »
- « alors imagine quand elle fait 18 »
Nicholls J
3 months ago
4.5

orson
@ Hoptimaal3 months ago

4.2

Brattack
@ V and B Rennes - Longchamps3 months ago
4.2

Tamereentongue
3 months ago
3.4
Ddf mars : spécialité Écossaise bar de mars enrobé de pâte a frire...
Nez bien chocolat sucré. Liquoreuse, amertume torréfié plutôt faible, ronde (15.5 en même temps) sucré dans l'ensemble vanille chocolat.

Evaneipa
@ Qoqa4 months ago

4.0
Excellente stout bien épaisse en bouche bien chocolaté et légère côté caramel est hyper agréable une magnifique stout

Mat Att
4 months ago
4.9

Erwin
8 months ago
4.0
Leostic J
9 months ago
3.3
Simon P
@ Wee Vault - Edinburgh1 year ago
4.0