We wanted to create a true representation of Scotland, away from the tired cliches and usual tropes you might see on TV. A bold and unique idea was needed to showcase Scottish culture in all its glory…
Then we thought, screw that, let’s brew a double deep-fried m*rs bar imperial stout and make it 15.5%.
Deep fried m*rs bars are as synonymous with our country as haggis or Iron Brew, and we wanted to bring this dessert to life in a beer. With Neon Raptor’s help we packed it to the brim with chocolate malt, cacao nibs and an authentic deep-fried taste from adding battered m*rs bars right into the mash tun.
Avis
Bobby B Smooth
9 months ago
4.2
Henbarris
11 months ago
4.6
Dave D
1 year ago
1.5
Peeco82
@ Pangolin craft beer1 year ago
4.7
What a fantastic stout this is.
Caramel chocolate stout. Oozes of caramel and quite sticky in the mouth like maple syrup but it does not disappoint
StoutheadofEssex
@ Hoptimist1 year ago
4.0
Loads of caramel and milk chocolate. With a subtle nougat / slight coconut taste on the backend I couldn't get any of the fried taste but wondered if it just bulked up the mouthfeel. It's very sweet but very clever brewing, and for a 15.5% stout it's very smooth and a very small whiff of alcohol burn , it's definitely a sharer or worth a 1/3. Very pleased I tried it though.
King Goblin
@ The Crafty One1 year ago
4.8