The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away.
IBU: 45
Hops: Amarillo, Bravo, Columbus, Magnum
Reviews
Pellervo
@ The Nell Gwynne Tavern7 days ago
3.6
Nakken
@ The Nell Gwynne Tavern7 days ago
4.2
Tom P
@ Aldi Blackpool, Thornton-Cleveleys9 days ago
3.4
Tom P
@ Aldi Blackpool, Thornton-Cleveleys9 days ago
3.6
trinitroka4ok
9 days ago
3.9
Julie A
17 days ago
4.0
Nicolas
29 days ago
3.1
Jörgen 55
29 days ago
3.9
hajnai
@ The Fitzrovia1 month ago
4.0
Fuss
1 month ago
4.0