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Andygator 8.0%, Abita Brewing Company, United States
75 ratings
3.5
Andygator
8.0% Hellerbock / Maibock
Abita Andygator®, a creature of the swamp, is a unique, high-gravity brew made with pilsner malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, Andygator® is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% by volume, it is a Helles Doppelbock. You might find it goes well with fried foods. It pairs well with just about anything made with crawfish. Some like it with a robust sandwich. Andygator® is also a good aperitif and easily pairs with Gorgonzola and creamy blue cheeses. Because of the high alcohol content, be cautious — sip it for the most enjoyment.

Reviews

Post author: Mr X
Mr X
@ North Penn Beverage
6 months ago
Andygator, United States
3.0
I bought an Abita variety pack mainly because it has 2 doppelbock’s I’ve never had. So let’s give ‘em a try. Was expecting a darker beer but then realized it says Helles Doppelbock on the can. I assume that means lighter in color. Didn’t get much of a head after pouring. Starts out a little fruity that is not very distinct. I’d say some type of stone fruit. Then you get more of a bready malt with a touch of caramel taste. Has some very light herbal hops that I pick up more in the aftertaste. Has a little alcohol burn to it. I’ve never had a light colored doppelbock. I’m not impressed with this one. It’s okay. I’d like to try a German one if I could find one. (if they even make them)

Post author: Sillanpää J
Sillanpää J
@ Hill Top Beverage
8 months ago
Andygator, United States
3.5

Post author: UC08
UC08
@ Hill Top Beverage
8 months ago
Andygator, United States
3.0

Post author: Kloud95
Kloud95
9 months ago
3.5

Post author: Pål
Pål
1 year ago
3.8

Post author: Jiimies
Jiimies
@ Ye Olde College Inn
2 years ago
Andygator, United States
4.0
Ennen siipiä pitää maadottaa itsensä kaattorilla! Kirkas kuparinen väri. Tuoksussa vahva ja makea mallas. Todella kovinnkupliva kärki on imelää mallasta pullollaan. Runko makeaa maltaisuutta ja vanhan mantereen humalaa. Jälkimaussa aavistus tammisuutta makean maltaisuuden ja karvakan toffeen päällä.

Post author: ColdbrewCorpse
ColdbrewCorpse
2 years ago
Andygator, United States
4.0
LOVED this one. Had it with meatballs over rice with gravy. 11/10 combo.

Post author: Andres S
Andres S
2 years ago
Andygator, United States
3.0
USA, hellesdoppelbock, 8%

Post author: robbi_386
robbi_386
@ Apple Barrel Bar
2 years ago
Andygator, United States
2.3
Einer der schlechtesten Maiböcke die ich je getrunken habe, aber trotzdem ok. Ist ja immer noch n Ami

Post author: Jayhawks6times
Jayhawks6times
@ Hy Vee
2 years ago
Andygator, United States
5.0