Blended Golden Sour with Mango & Passionfruit
Golden sour beer fermented with Brettanomyces and conditioned on Mango and Passionfruit. Brewed with local Scottish barley, wheat and oats, and fermented with our most tropical-fruit forward Brettanomyces yeast blends.
Conjurer was blended from two batches of beer, directly onto 280g/l of mango and passionfruit in one of our most heavily fruited releases to date.
Styles/Sub Styles
Orgaaninen
Arviot
Paul G
@ Home1 year ago
3.8
(reviewed previously)
Still sour as fook for the first sip and very fruited. Clean finish and enjoyable. Tempted to mark higher than my previous rating but I probably shouldn't. 😆
Paul G
@ Home1 year ago
3.8
Very lively when poured but soon settles down. Beautiful colour as you can see, look like alot of fruit was used in this brew, mango and passionfruit to be exact.
It smells sweet and sour and relatively subdued as mango often does with passionfruit helping the mango along, providing a sharpness. Together it's very appealing and tricks your mouth into getting ready for fruit not beer.
So here we go...first sip is nicely sour but not a tear jerker. It's definitely sharp with signature holy goat yeast, this time a "tropical forward" yeast blend, working with the passionfruit. In fact the mango is getting dominated, being forced to lay down as a soft juicy base and finish, whilst the passionfruit attacks.
Decently sour, not half arsed and very fruity due to large quantities of mango and passionfruit in the brew. Refreshing but not light as it comes in at 7.1% ABV and it's sourness, making it a respectable and enjoyable brew.