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Sahti 9.0%, Talerock Brewing, Finland
9 ratings
3.4
Sahti
9.0% Sahti / Kodiõlu / Gotlandsdricke
Vaalea katajainen ruis-sahti. Plato 22.

Reviews

Post author: Marko
Marko
3 months ago
3.3

Post author: Pasi V
Pasi V
@ Talerock Brewing
3 months ago
2.8

Post author: Saka
Saka
@ Tirra
1 year ago
Sahti, Finland
3.2
Eilen juotu ei nyt sahdin huippua ollut…

Post author: Kimmo M
Kimmo M
@ Tirra
1 year ago
Sahti, Finland
3.5

Post author: Junde
Junde
1 year ago
3.8

Post author: Antza
Antza
@ Talerock Brewing
1 year ago
Sahti, Finland
3.8
Samea punaruskea, ei vaahtoa. Tuoksu pehmeä, kevyesti mausteinen. Maku pehmeä, hedelmäinen, maltainen, ruislimppumainen, katajainen. Vain aavistus banaanimaista makeutta. Sahti pantu 1-2.11.2022. Kypsytelty terästankissa ja nyt 10.2. pullotettu.

Post author: Sami J
Sami J
1 year ago
4.4
Toinen sahti mitä elämässäni maistanut ja ei tuottanut pettymystä. Täytyy kyllä sanoa että aivan helkkarin hyvää!

Post author: Osmo S
Osmo S
@ Talerock Brewing
1 year ago
Sahti, Finland
3.6
Mainio sahti. Maukas, maltainen, pehmeä.

Post author: WexiLahti
WexiLahti
@ Talerock Brewing
1 year ago
Sahti, Finland
3.9
Sahti time! 🍺👍🏻 Made in Järvenpää. The Sahti has deepened its color considerably since I photographed this for the profile. It was massively turbid tawny. Now the yeast has settled to the bottom, and the color is cloudy brown. Rye malt plays its part. A cute subdued tawny lace ring emerges on the top and wafts there for a while. The scent offers a good amount of banana, rye flour, a smaller amendment of unfinished wort, a bit of bun and a wisp of clove. Quite nice, classical fragrance. The flavors include banana, light-sweet bun and a bit of orange peel. Rye malt is soft and actually moderately sweet-leaning. Juniper brings in a husky element to the package. There's also a marginal sourish hint in the shadows, as if fruity citrus. Nevertheless, I don't spot any wortiness in the palate, which would reveal that it's still raw. This is now fully ready to drink. The body is medium. Not full, not thin. The finish doesn't really deviate from the beaten track, maybe rye flour and citrus raise their heads a bit. Alcohol is neatly camouflaged but can be felt at the very end as a slightly warming sensation in the throat. The mouthfeel is medium, soft, creamy, smooth, rustic and faintly warming towards the end. Even summery and dangerously quaffable. Quite classical though. I guess this will still evolve and become a bit fuller and even softer. Thanks for the sample! 🙏🏻 Good work! I hope the brewery produces Sahti also in the future!