Vaalea katajainen ruis-sahti. Plato 22.
Reviews
Marko
3 months ago
3.3
Pasi V
@ Talerock Brewing3 months ago
2.8
Saka
@ Tirra1 year ago
3.2
Eilen juotu ei nyt sahdin huippua ollut…
Kimmo M
@ Tirra1 year ago
3.5
Junde
1 year ago
3.8
Antza
@ Talerock Brewing1 year ago
3.8
Samea punaruskea, ei vaahtoa.
Tuoksu pehmeä, kevyesti mausteinen.
Maku pehmeä, hedelmäinen, maltainen, ruislimppumainen, katajainen. Vain aavistus banaanimaista makeutta.
Sahti pantu 1-2.11.2022. Kypsytelty terästankissa ja nyt 10.2. pullotettu.
Sami J
1 year ago
4.4
Toinen sahti mitä elämässäni maistanut ja ei tuottanut pettymystä. Täytyy kyllä sanoa että aivan helkkarin hyvää!
Osmo S
@ Talerock Brewing1 year ago
3.6
Mainio sahti. Maukas, maltainen, pehmeä.
WexiLahti
@ Talerock Brewing1 year ago
3.9
Sahti time! 🍺👍🏻 Made in Järvenpää.
The Sahti has deepened its color considerably since I photographed this for the profile. It was massively turbid tawny. Now the yeast has settled to the bottom, and the color is cloudy brown. Rye malt plays its part. A cute subdued tawny lace ring emerges on the top and wafts there for a while.
The scent offers a good amount of banana, rye flour, a smaller amendment of unfinished wort, a bit of bun and a wisp of clove. Quite nice, classical fragrance.
The flavors include banana, light-sweet bun and a bit of orange peel. Rye malt is soft and actually moderately sweet-leaning. Juniper brings in a husky element to the package. There's also a marginal sourish hint in the shadows, as if fruity citrus. Nevertheless, I don't spot any wortiness in the palate, which would reveal that it's still raw. This is now fully ready to drink.
The body is medium. Not full, not thin. The finish doesn't really deviate from the beaten track, maybe rye flour and citrus raise their heads a bit. Alcohol is neatly camouflaged but can be felt at the very end as a slightly warming sensation in the throat.
The mouthfeel is medium, soft, creamy, smooth, rustic and faintly warming towards the end. Even summery and dangerously quaffable. Quite classical though. I guess this will still evolve and become a bit fuller and even softer.
Thanks for the sample! 🙏🏻 Good work! I hope the brewery produces Sahti also in the future!