
8 notes
3.6
Oude Rhubarbe Tilquin à l'Ancienne (2021-2022)
6.3% Lambic - Fruited
This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Non filtrée

Avis

Beer't
@ Gueuzerie Tilquin4 months ago

4.7
2,5 ans de cave.
Très acide et légèrement boisée.
Jalmari64
@ Beer Culture2 years ago
3.9

Hanzel
@ Olutravintola Pikkulintu Myyrmäki2 years ago
4.7
Hyper A
2 years ago
4.6

Seto
@ La Débauche2 years ago

2.5
La rhubarbe n'ajoute rien

Tuska
@ Explosive Bar (Pommi)2 years ago

3.6
Jakohommia. Pieni raparperi, muuten perus Lambic
NicOo
3 years ago
4.0

Benjamin H
3 years ago
3.5