ABV varies. "Kellerbier" (cellar beer) is unfiltered and unpasteurized, often hazy, with a fresh malt and hop flavor. We hopped our version with German Saphir in the kettle and again in the fermenter (in flagrant disregard for the German Reinheitsgebot's ban on dry hopping). The herbal-citrus-spice hop character balances the grassy German Pilsner malt.