The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
It is ideally served at cellar temperature (10 to 12°C).
IBU : 35
Avis
Chiviman
2 months ago
4.1
Doudou Malt
4 months ago
3.2
Antoine D
4 months ago
3.9
Dymenovic
5 months ago
4.0
Math
5 months ago
3.5
Lucas D
5 months ago
4.0
Thibault
@ Chez Thibault5 months ago
4.5
Une Chimay grande réserve classique, c'est toujours très bon.
Bjorn D
@ Chez Thibault5 months ago
4.0
Très bon, un peu épicé, pain d´épice
Lepicard33
7 months ago
3.9
jerome
7 months ago
3.0