Lambic blend with blue honeysuckle, or haskap, berries.
For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity.
We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name.
Opiniones
Bezdomnyi
@ Ammutsøn Craft Beer Dive13 days ago
4.0
Backlog eiliseltä
Rubiininpunainen, vahva kolmen sormen vaahto, laskee seminopeasti tarraamatta. Aroniaa ja punaherukkaa tuoksussa.
Nyt on vahvan hapan, marjaisa ja toisen kerran hapan. Mustikkaa, aroniaa, mutta paljon happamampi. Myös pihlajanmarja tulee mieleen. Happamuuden tottuu tai se tasoittuu. Vahva punaisten marjojen maku lopussa, vaikka se sininenkin maistuu hieman. Aronia ehkä lopussa eniten.
Hyvä, todella hyvä tämäkin.
Minusta tuli kyllä Lambic-, tai Cantillon fani kertaheitolla.
Amsar
@ La fine mousse4 months ago
4.5
Loïc J
@ Wild' Lab7 months ago
5.0
Incroyable
Arnaud
@ ABinBrew7 months ago
4.4
Quand c'est bon c'est Cantillon avec un petit Cantillèt au Lambic.
Neil
@ Beer Trotter1 year ago
4.0
Simon Carrez
1 year ago
4.1
AtomicDucks
@ La Capsule2 years ago
4.2
Cask; pours a deep hazy ruby, light pink head, lacing present; on the nose unmistakably Cantillon 🤤 tart, fruity and juicy, hints of red berries and grapes; in the mouth gently tartness balanced with dry red fruit, lingering tart aftertaste, light to medium body, aged to perfection; overall- well you either pray at the altar of Cantillon or you don’t, this is for the religious! Take me to church!!!!
Andreia
@ Lyon Bière Festival2 years ago
4.0
Luca_Slai
@ Lyon Bière Festival2 years ago
4.0
Noël Mammaire
@ Lyon Bière Festival2 years ago
4.3
Cassis, mûre, groseille. Acide et crémeux avec une superbe longueur. Servi par le boss Jean Van Roy, le top.