This Rye IPA has a sweet centre of caramel malts that will complement the natural caramelisation of any grilled, marinated meats. The aroma is bursting with tropical and stone fruit flavours from a dry hop of Motueka and Ekuanot. Pairs well with all meats and the hop notes and slightly drying finish will particularly accentuate spice.
Reviews
Mick Downs
4 years ago
4.3
This is full of flavour, complex but not complicated, and totally refreshing with a perfectly balanced fruitiness and dryness. I had it with fajitas and it paired beautifully. A great beer that is full of character from a smashing little brewery that is too!