Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and Saaz Italian style with some of our house yeast additions to dry it out. Unfiltered, can+keg conditioned, bitter and spicy with an underlying fruity base. Enjoy!
Non filtrée
Avis
Mark S
2 years ago
2.5
Poured very well, and left a body of hazy straw yellow with trace white head. Colour seems unusual for a pilsner but the can says it is unfiltered and unpasteurised.
Scent is strong with barley and wheat, faint banana and leaves a grassy finish in the nostrils.
Mouthfeel is heavy, foamy and dry. The taste is remarkably wheaty, with a slight pepper or coriander finish.
Quite alot going on in this beer and I'm unsure if I like it but I definitely want to try it again. Not a hint of a hop profile.
PaddyP
2 years ago
2.8
Nice for a Pilsner, on first taste it was bitter, fruity.