
For this 100% NYS-grown ingredient oatmeal stout we proudly sourced Cascade hops from Chimney Bluffs Hoppery and Vienna, Oats & specialty dark malts from New York Craft Malt. The result is a robust yet crushable stout rich with aromas and flavors of dark roast coffee and baking chocolate. The body is smooth with a touch of oat-driven creaminess and a bitter dark chocolate lingering finish
Reviews

James Š
@ Left Field Beer5 years ago

3.7
Upfront roast character sits well with an earthy creaminess and well rounded sessionable stout. Could chug this all day/evening/night