BOAT BEER. Brewed for our friends at the To Øl Beer Club. A base of Pilsner and Wheat for colour and texture lets a Witbier’s other parts shine. It's bittered with Magnum hops before a sprinkling of Coriander seed toward the end of boil. Il Veliero gets a dose of fresh Orange Zest in the whirlpool and is fermented on WLP410 for a round mouthfeel and light phenolics. The beer is then repeatedly assaulted with fresh Grapefruit & Orange Zest at the end of fermentation building to over 15g/L of Double Dry Zest action.