The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
It is ideally served at cellar temperature (10 to 12°C).
IBU: 35
Reviews
Thomas O
1 month ago
4.0
Bière qualitative, légèrement épaisse et bien mousseuse. D'un aspect brun.
Davy
5 months ago
4.0
Harold
5 months ago
3.5
Ossi
7 months ago
4.0
Enzo Frau
1 year ago
4.0
KeittiöTissuttelija69
2 years ago
3.8
Yanpat H
2 years ago
4.0
Toujours aussi bonne.
Lepicard33
2 years ago
3.7
Enzo Frau
2 years ago
3.8
Peke
2 years ago
3.0
Cerveza Belga tostada, cuerpo suave con amargor medio, sabores a regaliz y maderas secas. Maridaje especial con pulpo a la gallega.