Thanks to her evolutive character, the notes of white fruit / citrus and passion / apricot will gradually give way to the funky notes developed by the Brettanomyces yeasts. 3-6 months: hoppy, fruity, strong bitterness 6-12 months: funky, fruity, floral, well-balanced bitterness 12-24 months: fruity, weak bitterness > 24 months: to discover.