For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient.
IBU: 26
Reviews
Indrek K
@ Home29 days ago
4.2
Yann S
2 months ago
1.9
Pat
2 months ago
3.0
Vanhoey M
3 months ago
3.7
Lekkah
BirraStar
3 months ago
3.3
KP 1003
@ V and B Limoges4 months ago
4.3
Au nez et en bouche le côté fumé est bien là, c’est très bon ! J’y reviendrai volontiers
Antonio M
4 months ago
4.2
Giulietta
@ La Petrarca4 months ago
3.5
MOTTIN
@ V and B Dreux4 months ago
5.0
Vraie odeur de goût de fumé
Gorostiza
4 months ago
4.0