Built on our usual base suspects of Pale, Wheat and Oats and rocking a slightly harder water profile to push some crispness this silly beer gets a big dirty charge of El Dorado and Columbus in the whirlpool before pushing off for a ferment on London Fog yeast. Water Jump is dry hopped to a tame 18g/L in two big stages first getting heavy lashings of its low end in Ekuanot then a second helping of Galaxy and Strata for that second green washing of Galaxy and Strata. This is a big nose of nectarines, passionfruit, white peach, gobstoppers and goddam dank and a juice body to beat the band.