Table beer brewed with IPA malt. Light Munich, Dextrin and Oats to give a clean, light malt body. Fermented with Kveik Hornindal strain. For subtle tropical and stone fruit flavours along with a single hop addition of Sabro in the Whirlpool and Sabro Cryo on the dry hop.
Reviews
Chisholm G
3 years ago
2.5
Really wanted to like this one, but it ended up being pretty tasteless. Formed a massive head when poured which wouldn’t subside.
martinreed
@ Moby Hick's3 years ago
3.5
Its taste is quite difficult to describe, so probably the description provided by the brewers themselves is the best thing to take. But my first thought was “fresh”, and it was an excellent way in which to cool down a hot afternoon.
BeerbytheSea
4 years ago
3.4
It pours with a thick, creamy head and a cloudy, yellowish colour.
Very light to drink and a nice light taste.